Turkey Satay with Peanut Sauce
Turkey Satay with Peanut Sauce recipe
4 Servings
Turkey American
Winter, Summer, Spring, Fall, Grill, Main Dish, Picnics, American, Turkey, Dinner, Savory
Turkey
1 Pound TURKEY BREASTS
3 Tablespoons milk
1 Tablespoon olive oil
1 Teaspoon soy sauce
1 Tablespoon onion minced
1/2 Teaspoon red pepper flakes
1/2 Teaspoon lemon zest
1/2 Teaspoon fresh ginger root minced
1/8 Teaspoon coconut extract
Peanut Sauce
1 Clove garlic minced
1 Tablespoon onion chopped
1 -1/2 Teaspoons fresh lemon juice
1/4 Teaspoon soy sauce
1/4 Cup smooth peanut butter
1/8 Teaspoon cayenne pepper
Dash coconut extract
1/4 Cup milk
Turkey:
1. Cut turkey in half lengthwise and place between two 12-inch pieces of wax paper. Flatten each turkey piece and cut into 1-inch wide strips.
2. Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger and coconut extract.
3. Pour marinade over turkey strips and coat all strips. Cover, refrigerate and marinate turkey strips for at least 4 hours.
4. Weave turkey strips onto skewers. Discard marinade.
5. Lightly coat grill rack with vegetable cooking spray. Grill turkey strips about 4 inches from the heat for 2-3 minutes per side or until turkey is no longer pink in center.
Peanut Sauce:
1. In food processor, combine garlic and onion. Process for 10 seconds or until chopped.
2. Add lemon juice, soy sauce, peanut butter, cayenne, and coconut extract. Process 20 seconds or until blended.
3. With motor running, slowly add milk through feeder tube. Process sauce until smooth and well blended.
4. Microwave on high 20-30 seconds or until thickened.
Service
1. Serve peanut sauce with turkey skewers.
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Source:
BigOven.com
