Manitoba’s Bothwell Cheese took top spots with their 2-Year-Old White Cheddar and Non-GMO Project Verified Medium White Cheddar cheese last week at the 90th Annual British Empire Cheese Show held in Toronto, Ontario. The company also took second place with its Mild Cheddar and third place with its Marble Cheddar.
“To compete with the best cheese producers in Canada and be recognized is testament to our team’s dedication to quality and something as a family we can all be proud of,” says Kevin Thomson, President, Bothwell Cheese.
“We work hard and are passionate about producing quality cheese and to be recognized for it is such an achievement,” says Nathan Dueck, Production Manager, Bothwell Cheese. “To accomplish this, it truly takes a team effort.”
In December 2017, Bothwell Cheese will launch its now award-winning Non-GMO Project Verified Medium White Cheddar that was made with milk from dairy cows that are fed non-GMO crops.
