News - Agriculture

On average, there are 48 collisions yearly in Manitoba involving agricultural equipment and passenger vehicles, according to Manitoba Public Insurance data.

The Manitoba government will invest $62 million in programs under the AgriRecovery framework that will be designed to support livestock producers affected by this year’s drought conditions, to ensure producers have options to retain and care for their animals while also supporting the longer-term sustainability of the livestock sector.

The governments of Canada and Manitoba have agreed to increase the 2021 AgriStability interim benefit payment percentage from 50 per cent to 75 per cent for Manitoba producers.

The province continues to work with producers and producer organizations to determine how best to support the sector. In addition to previously announced supports, the province encourages producers to reach out for mental health supports and assistance dealing with the stress these current conditions may put on producers and their families.

The General Manager of Manitoba Pork is calling for action to address the invasion of Manitoba by wild boar before it passes the point of possible control as it has with other non-native invasive species like dandelions and zebra mussels.

Farm Credit Canada (FCC) is offering a customer support program to farmers and ranchers across western Canada who are facing production challenges due to adverse growing conditions.

Farm Credit Canada (FCC) reported strong financial performance last year, demonstrating the resilience and adaptability of the Canadian agriculture and food industry during a challenging time.

The General Manager of Manitoba Pork is encouraging farmers, both in Canada and abroad, to capitalize on opportunities to reconnect and interact with consumers.

An economist with Farm Credit Canada says, despite the prospects of higher feed costs and rising interest rates there is room cautious optimism within the pork sector.

The General Manager of Manitoba Pork is calling on farmers to seize the opportunity to interact with consumers and share the good news story of how their food is produced.