The Swine Health Information Center is calling for input from the pork sector as it formulates its priorities and plan of work for 2020.
The Director and CEO of VIDO-InterVac is confident the construction of a pilot scale vaccine manufacturing facility will allow it to dramatically speed up the testing of new vaccine candidates.
Farmers for Free Trade has sent a letter bearing the signatures of over 22 hundred farmers calling on congressional leaders to immediately ratify the USMCA.
The Director of Risk Management with HAMS Marketing Services is blaming a record availability of U.S. slaughter hogs combined with a reduced holiday slaughter schedules for a dramatic reduction in North American live hog prices.
A Research Scientist with Agriculture and Agri-Food Canada says, by extending the longevity of sows in the breeding herd, pork producers can take greater advantage of their increased milk production in later parities.
The Director of Research and Development for Canada with Topigs Norsvin Canada says selecting pigs for breeding that interact well together is helping improve animal welfare and the economics of pork production.
The Executive Director of the Animal Nutrition Association of Canada says the planned modernization of regulations governing the manufacture of feed in Canada promises to clear the way for the approval of new types of feed ingredients that will benefit animal health and the ability to outline those benefits on product labels.
The Director of Animal Health with Hylife says the emotional experience of dealing with Porcine Epidemic Diarrhea is as bad or worse than anyone would realize.
The President and CEO of Kerns and Associates predicts the North American pork sector is poised to reap substantial economic benefits as the result of reduced pork production in the Pacific rim.
The members and staff of Manitoba Pork have been recognized for outstanding philanthropy.