The Canada West Swine Health Intelligence Network is advising pork producers to be aware of a rare infection that mimics the symptoms of African Swine Fever and Classical Swine Fever.
Scientists working on behalf of Swine Innovation Porc are striving to improve the comfort of young pigs being moved throughout North America.
The National Pork Producers Council says word that China is rolling back retaliatory tariffs on U.S. pork is good news for U.S. pork producers and Chinese consumers.
The province is advising that livestock producers who have been affected by dry conditions on pasture can apply for funding to support water access and management under Ag Action Manitoba.
The 10th annual Open Farm Day will officially kick off the fourth annual Farm and Food Awareness Week on Sunday, September 15.
Average farmland values in Canada are showing only modest increases for the first half of 2019, according to a review by Farm Credit Canada.
Global tracking of swine diseases is helping pork producers be better equipped to guard against the threat of existing and emerging diseases.
The Manager of the Canada West Swine Health Intelligence Network is raising the alarm with regards to three specific swine diseases, two of which mimic the symptoms of foreign animal diseases.
The Canadian red meat sector is calling for government action to address China’s temporary suspension of pork and beef imports from Canada.
Canadian agricultural producers have until October 15th to share their views on proposed changes to seed royalty structures for cereal crops at seedroyaltysurvey.com.