News - Canadian Pork Council

The Executive Director of the Canadian Pork Council suggests it’s important to ensure any changes to Canada’s pig code of practice are science based and actually improve animal care.

The Canadian Pork Council is applauding a decision by the Government of Canada to exempt ground beef and ground pork from new mandatory front-of-package labelling requirements due to take effect later this month.

The Veterinary Counsel with the Canadian Pork Council says the continuing spread of African Swine Fever underscores the need for vigilance. Earlier this month the OIE confirmed that African Swine Fever had been found in Italy.

Canada’s pork producers are calling for government action to help ensure the continued availability of pork post COVID-19.

The Canadian Pork Council says African Swine Fever preparedness has advanced considerably and Canada is well positioned but there is still lots left to do.

The Chair of the Canadian Pork Council expects the movement of Canadian pork to China to eclipse the pace set prior to China’s suspension of Canadian pork imports in June.

Efforts aimed at preventing and preparing for African Swine Fever remain a top of mind concern among Canada’s pork producers.

The Veterinary Counsel with the Canadian Pork Council suggests understanding the risks of disease transmission and developing simple mitigation strategies is critical.

The Canadian pork sector is hoping for a speedy resolution of a situation which has resulted in the suspension of exports of Canadian pork and beef to China.

Federal funding allocated for market development will help maintain the Canadian red meat sector’s global competitive position.