Approximately 150 Manitoba pork producers have completed the first step of a new national biosecurity training program.
The National Swine Biosecurity Training program is based on the national farm level biosecurity standard developed by the Canadian Swine Health Board and has been launched in Quebec, Ontario and Manitoba and it’s being rolled out across the rest of country this summer.
The program is being coordinated nationally through the board and is being delivered provincially by the provincial pork organizations.
Dr. Brad Chappell, with Swine Health Professionals in Steinbach and a member of the Canadian Swine Health Board Biosecurity Advisory Committee, says the program has been divided into three steps.
The veterinarians within the province of Manitoba had to attend an afternoon meeting and training session to become certified on the program.
Then the veterinarians are able to go back to their practices, contact their clientele and then the veterinary practices are able to organize meetings for their producers.
The producers attend a approximately a three hour training session and then at the end of the training session they go home and do a biosecurity self assessment for their particular site.
After the self assessment has been completed they will contact their herd health veterinarian and the herd health veterinarian will then arrange a farm visit to assess their biosecurity.
Currently where we’re at is that the veterinarians have been certified and approximately 150 producers have attended the training sessions where the veterinarians have their customers come in for their biosecurity training.
The next step is we’re just starting to have some of the veterinary visits to the farms to assess the biosecurity.
The goal for the program is to have the veterinary visits completed by December 31st of this year.
For more information on the National Swine Biosecurity Training program visit the Manitoba Pork Council web site at ManitobaPork.Com.
Source: Farmscape.Ca
