Bothwell Cheese, located in southeast Manitoba, has attained Safe Quality Food (SQF) Certification.
The SQF Certification is a globally recognized designation that assures Bothwell Cheese’s products and processes have passed rigorous international standards for food safety and quality. SQF is recognized by the Global Food Safety Initiative (GFSI). The process to become certified includes diligent document, process and facility-assessment audits. For more information on SQF certification, visit www.sqfi.com.
“We are honoured to have earned this certification,” says Bothwell Cheese President and CEO Ivan Balenovic. “It would not have been possible without the commitment and dedication of our staff. I’m proud of their diligent work toward achieving this standard, and the added assurance of product safety it gives to our customers.”
This is the latest certification for Bothwell Cheese after its recent Kosher, and HACCP certifications.
