The governments of Canada and Manitoba will invest more than $582,000 in unique, state-of-the-art equipment, so a Manitoba company can transform home-grown produce into nutritious and flavorful purees.
The general manager of Manitoba Pork says a pilot project introduced in 2014 has clearly demonstrated its value in reducing the risk of disease entering Canada from the U.S.
A planned literature review will provide farmers insight on the most effective strategies for applying livestock manure on tile drained agricultural lands.
The general manager of Manitoba Pork is a Canadian Food Inspection Agency decision to delay enforcement of a regulation which requires swine transport vehicles returning from the U.S. to be washed before re-entering Manitoba.
The Manitoba government has announced an investment of nearly $380,000 for a potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry.
The manager of sustainable development with Manitoba Pork says balancing the need for affordable meat production with environmental sustainability will be key to maintaining global food security.
The executive director of the Swine health Information Center reports scientists are gaining a better understanding of Seneca Valley Virus.
The vice-president pork analysis with EMI Analytics says pork producers in Ontario will be among the greatest beneficiaries from the repeal of U.S. Mandatory Country of Origin Labeling for pork.
Manitoba Pork has released a detailed estimate for building new finishing spaces to give pork producers considering new hog barn construction an idea of what they can expect in terms of cost.
Manitoba Beef Producers joins with its national partners in celebrating the repeal of the United States Mandatory Country of Origin Labeling laws.
