The director of barbecue events with the Winnipeg Barbecue and Blues Festival says a low and slow style of barbecuing meats has been increasing in popularity.
A low and slow style of barbecuing will be among the highlights of the 2015 Winnipeg Barbecue and Blues Festival.
The Canadian Pork Council is making it a priority to educate candidates running in the federal election on the key issues facing Canada’s pork producers.
The director of international trade, government and media relations with the Canadian Meat Council says every trade agreement Canada enters that expands market access improves the ability of Canadian beef and pork producers to maximize the value of the products they produce.
Motorists are advised to take care around harvesting equipment on rural roads as Manitoba’s farmers work to bring in this year’s crop.
Next week, from Tuesday to Thursday, visitors to the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre will have the rare opportunity to watch the birth of baby pigs.
The operations manager with Pony Corral Pier 7 says pork offers endless opportunities and options for any chef.
Manitoba Agriculture Food and Rural Development reports this year’s fall seeded crops are showing above average yields, and coming off the fields in very good condition.
The manager of the Bruce D. Campbell Farm and Food Discovery Centre reports over 1,000 people have visited the centre so far this year.
Research being conducted on behalf of Swine Innovation Porc has shown the inclusion of canola press-cake or canola expeller in the diets of early weaned pigs to be an economically viable alternative.
