The Canadian Swine Health Board is encouraging producers and their service, equipment and feed suppliers to ramp up biosecurity to keep Porcine Epidemic Diarrhea out of the Canadian swine herd.
The National Pork Board is advising pork producers to step their focus on biosecurity and to work closely with their veterinarians to help contain and eradicate an outbreak of Porcine Epidemic Diarrhea.
The chief veterinarian with the National Pork Producers Council is encouraging pork producers to focus on biosecurity to minimize the spread of Porcine Epidemic Diarrhea.
Researchers working on behalf of the Canadian Swine Health Board are confident the use of air filtration has the potential to be a game changer when it comes to protecting swine from airborne viruses.
Manitoba Pork Council reports an excellent response among the province’s pork producers to a research project aimed at identifying the most effective strategies for preventing PRRS outbreaks.
Canada’s swine producers and other pork industry stakeholders are being urged to demonstrate their support for national initiatives aimed at protecting pigs from infectious disease.
The Canadian Swine Health Board’s National Biosecurity Standard has been officially recognized by the Canadian Food Inspection Agency.
An independent third party assessment of swine health initiatives undertaken by Canadian Swine Health Board has determined those activities add roughly 15 percent to the export value of Canadian pork.
The Chair of the Canadian Swine Health Board says initiatives aimed at reducing the risk of the transmission of disease to pigs offer benefits for other livestock species and humans.
The Chair of the Canadian Swine Health Board says initiatives aimed at reducing the risk of the transmission of swine disease are showing an ounce of prevention is worth a pound of cure.
