The Canadian Swine Health Board reports pork producer participation in the National Biosecurity Training Program has exceeded expectations.
An animal care specialist with Mark Fynn, reports the response of pork producers in Manitoba to the Canadian Swine Health Board’s national Biosecurity Training Program has been excellent.
A researcher with the Western College of Veterinary Medicine recommends heightened biosecurity to minimize the risk of Brachyspira infection.
The Canadian Swine Health Board reports the success of its National Biosecurity Training Program is attracting international interest.
The Vice President Science and Technology with the National Pork Board recommends stepped-up biosecurity as the best means of protecting swine herds from the risk of brachyspira infection.
The research coordinator with Canadian Swine Health Board says stepped up biosecurity offers the best defense against the introduction of brachyspira into the swine herd.
The Canadian Swine Health Board’s biosecurity coordinator for Manitoba reports participation among the province’s pork producers in the National Biosecurity Training Program has exceeded all expectations.
The Executive Director of the Prince Edward Island Hog Marketing Board says the Canadian Swine Health Board’s National Biosecurity Training Program has added a new level of protection for Canada’s swine herd.
The Prince Edward Island Hog Marketing Board reports producer enrollment in the Canadian Swine Health Board’s National Biosecurity Training Program has been higher than originally expected.
The Canadian Swine Health Board’s National Biosecurity Training Program has been expanded to include pork producers in two more regions and is now available in all of the pork producing provinces.
