News - Food

The vice-chair of the Canadian Pork Council is encouraging Canadian pork producers to become more involved in communicating the story of the importance of food production.

The Global President of Elanco Animal Health suggests freeing up access to new technology will be key to enabling farmers to meet the growing global demand for food.

The Chair of the Banff Pork Seminar Advisory Committee suggests, with a growing global population fueling an increased need for food, global economies will need to continue to expand to maintain the affordability of that food.

The Dean of University of Manitoba’s Faculty of Agricultural and Food Sciences says the new Bruce D. Campbell Farm and Food Discovery offers the information the public will need to make informed decisions about the role of agriculture and its future.

The executive director of the Farm Animal Council of Saskatchewan says, as the public becomes increasing interested in issues related how the food they buy is raised, it becomes more important for those who produce that food to be involved in keeping that information available.

Manitoba Pork Council is confident the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre will play a key role in reconnecting the urban public with what’s involved in producing the food we eat.

The visitor services manager with the Bruce D. Campbell Farm and Food Discovery Centre says the new facility will help meet a growing demand from the public for more information about the production of the food they eat.

Manitoba residents and visitors can eat well and live healthy lives thanks to the farmers who produce the bounty of fine foods we all enjoy.

An Edmonton based research chef says, when it comes to selecting the foods they’ll feed their families, today’s consumers are looking at value, not just price.

A columnist with Food Technology Magazine says a growing consumer demand for healthier food products is creating new opportunities for food manufacturers.