Maple Leaf Foods and the Canadian Public Health Association are taking action to improve Canadian’s understanding food safety.
Maple Leaf Foods reports producers who supply hogs to its Brandon pork processing plant have responded favourably to it’s new animal handling policy schedule.
The Government of Canada is investing $32 million in the Canada Brand initiative to put the maple leaf brand on the top quality products Canadian farmers grow and increase sales around the world.
Financial results reported yesterday by Maple Leaf Foods for the second quarter of 2009 show a dramatic turn-around in profitability.
The president and CEO of Maple Leaf Foods is endorsing recommendations contained in a just released report on a 2008 listeriosis outbreak linked to one of his company’s processing plants.
Maple Leaf Consumer Foods estimates it will take about three weeks to clear up a backlog of hogs that resulted from a series of road closures earlier in the week.
The vice-president of live procurement with Maple Leaf Foods reports the recent economic turmoil has increased the level of interest in the use of the various risk management tools.
Maple Leaf Foods is calling for a cooperative regulatory approach, involving industry and government, for addressing concerns related to listeria.
Maple Leaf Foods reports consumer confidence in its products following the largest recall in the company’s history is slowly being restored.
