The judge of the 2012 Royal Manitoba Winter Fair Hog Quality Competition says a greater emphasis on marbling is helping improve the desirability of Canadian pork.
The Canadian Centre for Swine Improvement is confident improved methods to control marbling will enhance the value of pork in certain markets.
The Canadian Centre for Swine Improvement is confident new tools being developed to control the amount of marbling in pork will allow the Canadian pork industry to maximize the value of its products.
