News - Marbling

Increased emphasis on marbling improves desirability of Canadian pork

The judge of the 2012 Royal Manitoba Winter Fair Hog Quality Competition says a greater emphasis on marbling is helping improve the desirability of Canadian pork.

Posted: 03/29/2012

Improved control over marbling expected to enhance value of pork products

The Canadian Centre for Swine Improvement is confident improved methods to control marbling will enhance the value of pork in certain markets.

Posted: 07/02/2010

Canadian swine industry focuses on marbling to maximize value of pork

The Canadian Centre for Swine Improvement is confident new tools being developed to control the amount of marbling in pork will allow the Canadian pork industry to maximize the value of its products.

Posted: 06/23/2010