The vice president science and technology with the National Pork Board says researchers are looking for regional differences that might explain why Porcine Epidemic Diarrhea has been spreading rapidly in some areas of the U.S. and not at all in other areas.
The National Pork Board is confident new names for some of the traditional cuts of pork will help improve consumers’ understanding of pork and how to properly prepare those cuts.
The National Pork Board is advising pork producers to step their focus on biosecurity and to work closely with their veterinarians to help contain and eradicate an outbreak of Porcine Epidemic Diarrhea.
The U.S. based National Pork Board reports porcine reproductive and respiratory syndrome remains one of the most difficult disease challenges facing U.S. pork producers.
The director of swine health information and research with the U.S. based National Pork Board reports, despite recent re-breaks of PRRS in certain regions of the United States, pork producers remain committed to regional efforts to control the spread of the virus.
The National Pork Board’s Vice President of Science and Technology is confident the U.S. Department of Agriculture’s reduction in the recommended end point cooking temperature for pork will improve consumer satisfaction and lead to increased sales of pork.
The National Pork Board has unveiled a new computer program designed to help pork producers identify areas on their farms where they can reduce greenhouse gas emissions.
The National Pork Board is confident a reduction in the recommended cooking temperature for pork will result in improved consumer satisfaction and increased sales of pork.
The U.S. based National Pork Board is shifting the focus of its promotional message for pork away from its 23 year comparison to chicken to imaging that focuses on the positive attributes of pork.
The National Pork Board is confident the development of better methods for controlling PRRS will help producers deal with other swine diseases.
