The president of Paragon Economics suggests the ability to manage margins will be key to remaining profitable as pork producers contend with rising feed costs and limited availability.
The Canadian Pork Council says the amalgamation its on-farm food safety and animal care assessment programs will streamline the validation process for Canadian pork producers.
The Canadian Pork Council is confident amalgamating its on-farm food safety and animal care assessment programs will strengthens the position of Canadian pork producers.
The president of the Iowa Pork Producers Association says challenges facing pork producers are similar on both sides of the Canada U.S. border.
The National Pork Producers Council is encouraging the U.S. government to consider freeing up Conservation Reserve Program acres for planting feed grains this spring to help ease an anticipated shortage.
Pork producers in Canada, the U.S. and Mexico are calling on governments to prioritize the use of grains for human and animal consumption.
Manitoba Pork Producers are applauding a new federal provincial program designed to help them comply with new provincial environmental regulations due to kick in in November 2013.
The director of research and development and quality affairs with Nutraco says, in an effort to restore profitability and reduce the environmental impact of their operations, pork producers are placing a much greater emphasis on feed efficiency.
Saskatchewan’s pork producers are applauding the pending opening of the newly renovated Thunder Creek Pork processing plant in Moose Jaw.
Manitoba’s pork producers are expressing concern over crippling environmental regulations that have forced many small and medium sized operations out of business.
