Manitoba Pork Council has unveiled, on behalf of the province’s 700 pork producers, a vision for the long term sustainability of the pork industry in Manitoba.
The president of Grey, Clark, Shih and Associates warns Canada’s failure to work out a free trade agreement with the Republic of Korea threatens to effectively shut the Canadian pork industry out of that market.
Canada’s pork industry is calling on the prime minister to become directly involved in kick-starting a resumption of free trade negotiations with South Korea.
Research aimed at improving the competitiveness of the Canadian pork value chain will be the focus of the Canadian Swine Research and Development Cluster.
The Interim Chair of Pork Marketing Canada is calling on Canadian consumers to ask their grocery retailers for Canadian pork products when they purchase pork for their families.
The Canadian Pork Industry is calling on the federal government to resume free trade talks with the Republic of Korea.
Officials with Donald’s Fine Foods report the response among Saskatchewan swine industry stakeholders to its planned re-opening of an idled Moose Jaw pork processing plant has been extremely positive.
The president of the Canadian Pork Council suggests the long term viability of the Canadian pork industry will depend on its ability to extract a premium price for a premium product.
The Saskatchewan Ministry of Agriculture reports tight live hog supplies and strong demand for pork have helped return most of the province’s pork producers to profitability.
The creator of the dinnerwithjulie.com web site says the biggest challenge when preparing pork is avoiding the temptation to over-cook the product.
