Maple Leaf Consumer Foods is confident the launch of a new premium line of moisture enhanced pork products will help stimulate increased domestic sales of pork.
Langley, B.C. based Donald’s Fine Foods is set to begin renovations and hopes to have its recently acquired pork processing facility in Moose Jaw, Saskatchewan in operation by the end of the year.
The Canadian Centre for Swine Improvement is confident new tools being developed to control the amount of marbling in pork will allow the Canadian pork industry to maximize the value of its products.
The Canadian Pork Council is welcoming new federal investments to give Canada’s pork industry a competitive edge.
The federal government has announced new investments for research, traceability and product development to help boost the Canadian pork industry’s competitive edge in foreign and domestic markets.
Agriculture Minister Gerry Ritz announced an investment in research, traceability and product development that will boost the competitive edge Canadian hog producers need to succeed in domestic and international markets.
The Saskatchewan Pork Development Board is applauding news of the sale and planned re-opening of the Moose Jaw Pork Packers pork processing facility at Moose Jaw.
The new owners of the Moose Jaw Pork Packers pork processing facility at Moose Jaw hope to have the idled plant back in operation and slaughtering its first hogs by the end of this year.
A U.S. based agricultural economist says, thanks to a smaller meat supply and a modest improvement in pork consumption, North American pork producers are finally once again turning a profit.
The Canadian Pork Council says the strong Canadian dollar continues to disadvantage the Canadian pork industry in international markets.
