News - Research

Pork Producers attending the 2012 Banff Pork Centre will have the opportunity to learn more about some of the work being coordinated by the Canadian Swine Research and Development Cluster.

Research being conducted on behalf of the Canadian Swine Research and Development Cluster as part of Swine Innovation is expected to be of benefit to pork producers across Canada.

Keystone Agricultural Producers (KAP) welcomes the federal government’s announcement regarding the Agricultural Innovation Program.

The Canadian Swine Health Board is confident the placement of postdoctoral fellows at Canadian veterinary colleges will play a key role in helping reinvigorate the pool of researchers working on swine health issues.

The Canadian Swine Health Board is confident placing Post Doctoral Fellows within swine health research institutions across Canada will help address a shortage of swine health researchers.

Research conducted by the University of Alberta has concluded the diets of weanling pigs can include up to 20 percent lentils without any negative impacts on performance.

Today at The Historic Forks Market, Keystone Agricultural Producers (KAP), Manitoba’s largest general farm organization, released its study on farmer income in relation to what consumers spend on groceries.

Research conducted by the Prairie Swine Centre indicates altering the ratio of omega-6 to omega-3 fatty acids in the diet can impact the reproductive performance of gestating sows.

The University of Manitoba expects to play a key role in helping the province’s pork producers deliver on a range of commitments outlined in their recently released vision for the long-term sustainability of the pork industry.

The University of Manitoba is applauding the Manitoba pork industry’s commitment to ongoing partnerships in research and education.