One of the latest inductees into the Manitoba Agricultural Hall of Fame says one of the biggest challenges facing agriculture today is keeping the public informed about what farmers are doing to ensure they continue to produce food ethically and in a way that protects the environment.
The Chair of Manitoba Pork says World Pork Expo offers representatives of the province’s pork industry an opportunity to discuss issues of mutual concern with their U.S. counterparts and to learn more about the latest available technology.
Keystone Agricultural Producers asked Manitoba’s political parties today to prioritize investment in agricultural innovation in order to build on what existing ag tech companies have done in the province.
The President and CEO of Farmers Edge says modern agricultural technology is providing the tools farmers need to improve global food security and better communicate with their customers.
The Manitoba government is helping local technology companies build successful businesses, Jobs and the Economy Minister Kevin Chief announced.
The CEO of the Center for Food Integrity says what consumers need to know is that, while technology has evolved to produce more using less, the commitment by farmers to do what’s right has never been stronger.
On January 30, 2014, RCMP received a significant increase in complaints regarding a spambot reaching out to users via the messaging app Kik.
A director with Manitoba Pork Council suggests the introduction of new technology is making it easier for pork producers to maintain or improve productivity under group sow housing systems.
A Research Scientist with Alberta Agriculture and Rural Development says the speed with which feed ingredient quality can be assessed using Near Infrared Reflectance Spectroscopy is the main factor driving of interest among pork producers in the technology.
The visitor services manager with the Bruce D. Campbell Farm and Food Discovery Centre says the new facility will help meet a growing demand from the public for more information about the production of the food they eat.
