The University of Manitoba expects to play a key role in helping the province’s pork producers deliver on a range of commitments outlined in their recently released vision for the long-term sustainability of the pork industry.
The construction of a new University of Manitoba Agricultural By-Products Processing Research and Demonstration Facility is set to get underway this coming spring.
New methods being developed by the University of Manitoba for analyzing the jet stream produced by needle-free injectors are expected to assist manufacturers in improving the devices.
Researchers with the University of Manitoba and the Niverville-based Puratone Corporation expect to shed new light on the potential role of zero-tannin faba beans and dried distillers grains with solubles in swine diets.
Research being conducted by the Puratone Corporation in partnership with the University of Manitoba will help swine nutritionists maximize the feeding value of dried distillers grains with solubles and zero-tannin faba beans.
A unique plug-in hybrid vehicle developed in Manitoba and now being tested in American cities will be piloted at the University of Manitoba as the province supports efforts to secure federal approval for its use on Canadian roads, Innovation, Energy and Mines Minister Dave Chomiak announced.
A researcher with the University of Manitoba is encouraging swine producers to consider adopting the net energy system for formulating swine rations.
Manitoba Pork Council expects a study planned for the new year to provide the province’s pork producers greater insight into the value of needleless injection.
Manitoba Pork Council is applauding the launch of construction of the Bruce D Campbell Farm and Food Discovery Centre at the University of Manitoba’s National Centre for Livestock and the Environment.
A swine nutritionist with the University of Manitoba warns including excess levels of dried distillers grains with solubles in hog rations can have a negative impact on performance.
