Oladiki (Little Pancakes)

200 g

sour cream

100 ml

milk

2 tsp

baking soda

eggs

1/2 tsp

salt

185 g

flour

Pour approximately 1-2 tbsp into hot oil and fry until done.

Yield: 8 Pieces

There are two types of Russian pancakes. "Blini" are typically thin and "Oladi" are small, thick and fluffy.

Culture: Russian

Contributor: Lydia Fenske