Aloo Tikki (Potato Patty)

large potatoes

green chillis

1/2 inch

ginger

1/2 c

green peas

to taste

salt

1 tsp

lemon juice

1 tsp

sugar (optional)

2 c

bread crumbs

oil or butter (to fry)

fresh coriander leaves

Boil potato and mash them
Boil green peas (if not frozen otherwise defrost them)
Make green chili and ginger paste
Mix mashed potato, green peas, ginger-chili paste, salt, sugar, lemon juice and coriander leaves all together
Now make small patty and cover the with bread crumbs
Now heat pan and take some oil
Now shallow fry patty until they become golden brown
Serve with tomato ketchup

Yield: 4 Pieces

Region: Southeast Asia

Culture: Indian

Contributor: Kajal Thakkar