Arroz Valenciana (Bringhe)

1/2 lb

chicken thigh / breast, boiled and chopped

150 g

chorizo or hot dog, sliced diagonally

2 1/2 c

lutinous rice, washed and drained

medium red bell pepper, cut into strips

medium carrot, cut into strips

1/2 c

raisins

1 tbsp

turmeric powder

1/2 c

green peas

2 c

chicken broth

2 c

coconut milk

medium onion, diced

cloves garlic, diced, or crushed

1/2 c

butter or margarine

to taste

salt

banana leaves

Sauté onion and garlic into melted butter or margarine.
Put in chopped chicken meat, then add chicken broth, coconut milk and turmeric powder. Mix well.
Put in chorizo, or hot dog then add salt to taste.
Put in glutinous rice. Mix well. Simmer for 3 minutes.
Put in carrots, green peas and red bell pepper. Mix well.
Cover with banana leaves and cook in low heat until the rice is fully cooked

Yield: 6 Servings

Region: Southeast Asia

Culture: Filipino

Category: Pasta & Rice

Contributor: Evelyn Agabao