Pork Caldereta

Submitted by Gerlie Eparwa

2 lb

pork, cubed

1 can (15 oz)

tomato sauce

3/4 c

green olives

medium red bell pepper, sliced

medium green bell pepper, sliced

medium baking potatoes, cut into cubes

medium carrots, sliced diagonally

medium yellow onion, sliced

2 tsp

minced garlic

4 c (32 oz)

beef broth

1/2 c

liver spread

3 tbsp

cooking oil

to taste

salt and pepper

Heat the oil in cooking pot.
Once the oil is hot, sauté the garlic and onion.
Add the pork. Stir and cook for 5 minutes or until the colour turns light to medium brown.
Pour in the tomato sauce and beef broth. Let it boil. Cover and simmer for 60 minutes.
Add the liver spread and cook for 3 minutes.
Put in the carrots and potatoes. Cover and cook for 8 – 10 minutes.
Add the olives and bell peppers.
Add salt and pepper to taste.
Serve it hot and enjoy.

Yield: 5 Servings