Agua Dulce

1 c

water

1-2 tbsp

raw sugar cane (or dark brown sugar)

to taste

vanilla

Cook the sugar with a cup of water. When it is boiling, add more water and vanilla. Serve hot.

Serve with main dish “Gallo Pinto”, side dish “Platanos Maduros” and with dessert “Frutas con Helado”.

Yield: 1 Servings

Culture: Costa Rican

Category: Drink

Contributor: Claudia Garcia