Chipas

eggs

1 c

milk

3/4 c

oil

2 tbsp

salt

1 c

sesame seeds

3 c

cheese

1 kg (6-7 c)

tapioca starch

2 tsp

baking powder

Mix all together and shape into sticks (about a small finger size). Bake at 400F till brown (15 – 20 minutes).

Serves as a snack for about 6 to 12 people.

Yield: 6 Servings

Region: South America

Culture: Paraguayan

Category: Appetizer & Snack

Contributor: Trudi Harder