Khaladnik

Prepare the pot (2.5-3 litres)

• chop with a size no more 0.5 cm: marinated beets, cucumber, green onion, dill – put in the pot
• cut the boiled eggs with an egg cutter – put in the pot
• add sour cream, kefir, salt in the pot
• add water in the pot

Please gently stir and put in the fridge for 30 minutes.

Please enjoy!