Waffles and Vanilla Sauce

Part 1 - Waffles

eggs

375 ml

milk

125 ml

oil

500 ml

flour

15 ml

baking powder

2 ml

salt

2 tbsp

sugar

Plug in waffle maker and heat up. In a large bowl add eggs, milk, oil. Beat until foamy. In a separate bowl, mix the remaining dry ingredients together. Mix dry ingredients with wet and bake in waffle maker.

Part 2 - Vanilla Sauce

250 ml

milk, divided

75 ml

sugar

20 ml

cornstarch

15 ml

butter

5 ml

vanilla extract

Combine 175 ml milk and sugar in a medium saucepan. Over medium heat cook until sugar is dissolved, stirring constantly. In a bowl blend cornstarch with remaining milk until smooth. Stir into the hot mixture. Cook until sauce is thickened. Stir in butter and vanilla.