Roti (Indian Bread)

1. Mix the flour, oil and salt and make a dough by adding enough warm water.
2. Knead the dough well and keep for 1/2 hour. Knead again.
3. Divide into 6 portions and roll out each portion into 6 inch diameter thin rounds with the help of a little whole what flour.
4. Cook lightly on both sides on a pan or griddle. Turn chapati every 10-15 seconds. Smear oil on both sides and keep aside.
5. Remove from heat once it’s cooked on both sides.

Enjoy with main course, or as a snack.