Pork Chops

1/2 c

milk

egg

2 tbsp

light soy sauce

Whisk together milk, eggs, and soy sauce.

1 c

flour

1 tbsp

salt

2 tsp

oregano

1 tsp

thyme

1/2 tsp

black pepper

1/2 tsp

cayenne pepper

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

paprika

1/2 c

panko crumbs

Dredge chops in egg wash, then coat with crumbs. Transfer to a rack and allow crumbs to dry, about 15 minutes.

Heat oil in a non-stick skillet over medium-high heat. Panfry chops about 4-5 minutes per side or until golden brown; do not overcook.

Yield: 6 Servings

Culture: Canadian

Category: Meat