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School of Wok

Check Out These Recipes

					Ooey-Gooey Bacon Tarts
Category: Appetizer & Snack
Culture: Canadian

				

					Lamb Stew (Mijoté)
Category: Soup & Stew
Culture: Canadian

				

					Carrot Dessert
Category: Dessert
Culture: Indian

				

					Maqluba – Upside Down
Category: Main Dish
Culture: Iranian

				

Black Forest Cherry Torte

					Black Forest Cherry Torte
Category: Dessert
Culture: German

				

					Moroccan Lamb Stew (Tagine)
Category: Soup & Stew
Culture: Moroccan

				